We all love indulging in ladoos and there’s no two ways about it. They are sweet, crunchy and ideal to nibble whenever you want. In fact, they hold a constant place in any traditional sweets spread during the festivities. If you look around, you will find a countless number of ladoo recipes, unique to each one’s taste. While some people prepare ladoo with sugar, coconut, besan etc, others like adding dry fruits and some healthy spices to it. Hence, it won’t be an exaggeration to say that ladoos give you enough room for experimentation.
Keeping this in mind, we bring you an easy ladoo recipe that needs just three basic ingredients for preparation- walnut, atta and jaggery. All we need to do is mix everything together with oodles of ghee and prepare ladoos out of it. It is quick, easy and can be an ideal addition to your celebratory feast.
Besides adding taste and flavour to the festival, this walnut ladoo also includes some healthy nutrients to your diet. For the unversed, walnut is a storehouse of vitamins, minerals, omega-3 fatty acids, antioxidants and anti-inflammatory properties and has a pool of health benefits. Often considered a super food by several health experts, it is known to promote weight loss, heart health, regulate metabolism, and strengthen immunity and more.